Description
Key Features:
- Four regular cutting boards that prevents cross contamination for specific food types
- Cleverly indexed and come in the following colours: red for raw meat, light blue for raw fish, light green for vegetables and white for cooked food
- Index-style tabs also make it easy to take out boards and store back after use
- Cutting surfaces are knife-friendly, easy to clean, and designed with sloping edges for catching crumbs and liquids
- Upright and compact storage case takes up less room
- Works great for regular cutting tasks and fits nicely on any bench in the home kitchen
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